Magnificent Octopus

I was thrilled to learn about The Food Lab: Better Cooking Through Science a short while ago, and I'm thinking this might be the cook...

This may be a first for me, quoting from a cookbook: This recipe, however, has an entirely literary provenance: the minute I read about Ez...

I was having a Big Mac, large fries, and a large Coke. Rora got McEggs and a milk shake. We sat outside and ate quickly, greedily. This was ...

The man that cannot visualize a horse galloping on a tomato is an idiot. — André Breton I visualize everything galloping on tomatoes. I lov...

For days I've been gearing myself up for (dreading) a cupcake-baking extravaganza this evening. Today I read this delicious article ove...

Tonight, a little spring inside while winter rages on (well, gasps anyway) outside: Pasta with asparagus, bacon, and onion . (And a bottle o...

...and with Helena. And with pomegranate. Recently someone asked me if I can cook, and spontaneously I answered, "Yes, of course!"...