Tuesday, April 07, 2009


Tonight, a little spring inside while winter rages on (well, gasps anyway) outside: Pasta with asparagus, bacon, and onion. (And a bottle of hearty red to combat the cold.)

Easy and delicious. Everyone had seconds.

The girl has decided that asparagus is pretty tasty after all, especially the tips.

1 comment:

gls said...

My wife loves asparagus. I like it, but I'm not nuts about it. At any rate, Kinga found a recipe for--this is no joke--asparagus ice cream. Of course she tried it. It wasn't that bad at all. The nutty flavor of the asparagus worked well sweetened. It was, however, entirely too rich to have more than one small scoop at a time.