Thursday, February 21, 2013

Snack drawer

One box of almond thin biscuits, excellent with tea
Large bag of Blue Diamond roasted, salted almonds (almost empty)
Tin of Blue Diamond lime and chili almonds
(What makes Blue Diamond almonds so salty delicious?)
Jar of almond-stuffed olives
Handful of lemon pepper almonds, courtesy of a coworker who uncovered this gastronomic wonder at Jean-Talon market
Yogourt-covered almonds, for those rare afternoons when I need a candy fix
One large gold-wrapped bar of chocolate-covered marzipan, best savoured when shared on Friday afternoons
About a half dozen packets of instant barszcz
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