Large bag of Blue Diamond roasted, salted almonds (almost empty)
Tin of Blue Diamond lime and chili almonds
(What makes Blue Diamond almonds so salty delicious?)
Jar of almond-stuffed olives
Handful of lemon pepper almonds, courtesy of a coworker who uncovered this gastronomic wonder at Jean-Talon market
Yogourt-covered almonds, for those rare afternoons when I need a candy fix
One large gold-wrapped bar of chocolate-covered marzipan, best savoured when shared on Friday afternoons
About a half dozen packets of instant barszcz
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