Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Sunday, August 02, 2020

I water her every day

About this time last summer, my espresso machine clogged up. After several failed attempts to clean it, I gave up the double espresso filter basket for dead, and resorted to drinking singles. This week, out of the blue, as if I was waking from a stupor, it occurs to me that I might find a replacement basket online without having to replace the entire machine. Twenty-four hours and twelve dollars later, I resume double-espresso mornings. It's a productive and creative week, and also a happy week. I can't help but wonder if all my breakdowns and tirades, my crises of faith in myself and in others, my angers and resentments, and even the desperate explorations into myself — all my emotions — were simply the result of not enough coffee.

It turns out that my tomato plant is cherry tomatoes after all — pluck one, pop it in your mouth, and it's gone. I'd wanted something more substantial. After some initial disappointment, I find I am able to harvest a couple dozen at once after all. This balcony garden yields meagre offerings, though I am grateful for the herbs. I will plant more and better next year.

After 141 days of working from home, I return to the office to retrieve some personal effects. I had a scheduled entry time, with specific instructions about arriving with my own PPE, not arriving by public transportation. I walk the eight kilometres; I arrive early and wait. No one is there to verify my protective gear. No one is there to make me sign a waiver or to attest to being symptom free. No one is there except one of the porters, who looks mildly shell-shocked, like working in isolation has driven him slightly mad — the graveyard shift in broad daylight, with only the ghosts of employees to clean up after.

I recover two pairs of shoes from the cloakroom. I pick my Fluevogs out from amid several dozen sneakers, all neatly lined up expecting their owners to step into them at the start of every workday. The last time I went to the office I was still wearing winter boots.

There are no laptops on the desks, but there are monitors and wires, pens and notepads. Sweaters on the backs of chairs swiveled as if abandoned mid conversation. I am reminded of the pictures of Chernobyl schoolrooms, only this feels more invisible, less organic.

There is an uprooted plant on the floor of the cafeteria. The weeping tree in our studio looks as if it might crumble if I stroke its leaves — it's cried itself dry. Remarkably, my happy bean plant still looks happy — its arms are straining toward the window and it's thirsty, but I swear it twitched for joy as I approached, my every step sending tremors through the bones of the building.

I sit the bean in my bag atop the reference books I came for, padded out with my hoodie. I grab the office-issue headphones. I empty my drawer of instant soup packets and handcream — I may need those.

The rest of the day feels weirdly decadent: hanging out with my sister on her terrace, window shopping, lunching out at an open-air market. Is life normal again? How come I didn't get the memo? Ich will in die Zukunft reisen.

At home, one of the indoor plants continues to have the company of mushrooms. One sprouts and dies, another takes its place. 

Since lockdown, there are now four novels I have read that I have not (yet?) written about here. I continue to read essays by Didion and stories by Carrington ("A Man in Love"):
We went through a door at the back and reached a room where there was a bed in which lay a woman, motionless and probably dead. It seemed to me that she must have been there a long time, for the bed was overgrown with grass.

"I water her every day," the greengrocer said thoughtfully. "For forty years I've been quite unable to tell whether she is alive or dead. She hasn't moved or spoken or eaten during that time. But, and this is the strange thing, she remains warm."
We are overgrown — by masks and gloves and viral effluvia, by our metaphorical mushrooms — but somehow we remain warm.  

Monday, March 16, 2015

Two kinds of readers

Sometimes I think there are two kinds of readers: readers for whom books are bread and coffee, and readers for whom books are magic mushrooms. The bread-and-coffee people prefer to read about real life (marriage and parenthood, vocations and vacations, adultery and war), while the magic mushroom readers live for the shadow in the corner, the mysterious figure on the train, and the eerie music floating over the darkened lake.
This comes from a review of The Uncanny Reader: Stories from the Shadows, an anthology edited by Marjorie Sandor. The book sounds wonderful — thirty-one stories that cover two centuries and sample the world, including a couple authors I particularly admire, China MiĆ©ville and Bruno Schulz. (You can read Sandor's introduction to her anthology here.) I'm very likely to pick up a copy to have on hand in the event of a dark and stormy night.

But it's the dichotomy of book readers that my mind keeps wandering back to. Hands down I'm a magic mushroom kind of reader. But I've noticed a disturbing trend in my reading choices of late — easily half of the year's reading to date is books directly about love gone wrong, marriages gone bad, and almost all of them tangentially so.

It was purely coincidental at first, reading I'd lined up before Christmas, before everything soured. Then it was a subconscious draw. And now I'm realizing the full value of bibliotherapy, of living lives other than mine, of living variations of my life, of examining marriage (all marriages, not just mine) from all angles. Now I'm seeking these books out. It's been somewhat cathartic, it's kept me remarkably steady, but it's becoming obsessive, like picking at a scab.

As much as I love the magic mushrooms, I think sometimes my body and mind are telling me I need bread and coffee, just for a little while, for grounding. (But not too much; I'll have to fly again sometime.)

What kind of reader are you? Are your books bread and coffee, or magic mushrooms?

Friday, June 22, 2012

Cinnebula

"I believe I'm in the mood for some coffee, would you like to join me?"

"No, I'm never again leaving this office."

"Well I'm going to get some, would you like me to bring you back some form of beverage?"

"Yes."

"Coffee?"

"Yes."

"How?"

"I'm easy, just get me one of those I think it's called a fatslap-push-push-on-the-bush-consigliere-capillary-freezy-supremicious or something, extra non-decaf please. Now when the guy pours the espresso into the foamy milk please make sure that he pierces the smallest possible area of the upper foam. The result should be akin to a brown pin prick on a sea of white. Moreover, when he pours the espresso in he should do so at such a deliberate rate that the espresso and the milk, which incidentally should be foamed to no more than a seventy-five percent congealment status, will not mix but rather will form two distinct levels featuring two different colours, with a great deal of wavy quantum action taking place at the border where they conjoin. Once that's done I shall like a fair amount of cinnamon sprinkled atop of the now pierced milk. Now when I say a fair amount of cinnamon I do not mean the the entire surface area should be covered. Rather the appearance of the cinnamon should be not unlike that of a distant nebula, such appearance with which I'm sure you're familiar. Remember, a cinnamon nebula is the goal. A cinnebula if you will. As for sugar, enough should be added to combat the inherent bitterness of espresso coffee but not so much added that it overpowers all the other competing flavors the beverage brings to the table. Also do not stir the beverage, as such a stirring would undoubtedly compromise the dual-level system I just mentioned. Instead add the sugar at a rate where each individual sugar granule will have its component molecules sufficiently bombarded by surrounding molecules, traveling at a high rate of speed due to the extreme heat of the beverage, as to occasion the dissolving of the granule before it reached the bottom of the cup. Lastly, please take care to walk the drink over with minimal bipedal concussion so as to not disrupt the dual-level system. Thanks man."

"I'm just going downstairs to the gentleman with the newsstand so do you want from the orange-lidded dispenser or the brown?"

"Brown."

Sweet silence.

— from A Naked Singularity, by Sergio De La Pava.